Sip. Support. Repeat: The Power Behind Alicia’s Coffee

By Chanda Temple

Over at Alicia’s Coffee in downtown Birmingham, Al Green’s “For the Good Times” plays on Spotify.

As Al croons about the whisper of raindrops softly blowing against his window, owners Naimah Alicia Elmore and Roc Harrell have their own good time in serving food and beverages.

Orders for smoothies, Cuban coffee and hot coffee roll in.

The whir of the blender and the chatter of patrons fill the air. People settle into the booths lined along a wall that has stood the test of time.

If walls could talk, it would share how Birmingham’s first Black millionaire, A.G. Gaston, built the building in 1954 and called it the A.G. Gaston Motel to give Black travelers a place to stay while traveling through a segregated South. Now refurbished, a portion of the motel serves as the home to Alicia’s Coffee. The rest of the facility stands as a tourist attraction, showcasing a gallery of Gaston artifacts, the original courtyard and motel rooms, including a room where Rev. Martin Luther King Jr. stayed during the 1960s.

The space that houses Alicia’s Coffee today is where motel guests once checked in, while another part once served as the entrance to the motel’s ballroom.

Roc Harrell waits on Rev. Hosea Agee, who takes a bus every morning just to visit Alicia’s Coffee.

The city’s past hangs heavy in the air, along with scents of roasted coffee grounds and cinnamon. Meanwhile, Naimah and Roc interact with customers just like how Green’s voice sounds: smooth and steady.

“When you walk into Alicia’s Coffee, you are greeted just like on ‘Cheers,’ ” Naimah said of the popular 1980s/90s NBC sitcom. “We do know your name, and most times, we remember your beverage.”

In late 2025, the owners of Alicia's Coffee started offering these sleeves on their beverages. It contains one of Birmingham Black millionaire A.G. Gaston's famous quotes: "Find a Need and Fill It.'' Co-owner Naimah Elmore said she hopes customers will hang onto the sleeve as a reminder that anything is possible. (Photo by Chanda Temple)
In late 2025, the owners of Alicia’s Coffee started placing these cup sleeves on their beverages. It contains one of the famous quotes from Birmingham’s first Black millionaire A.G. Gaston: “Find a Need and Fill It.” Co-owner Naimah Elmore said she hopes customers will hang onto the sleeve as a reminder that anything is possible. (Photo by Chanda Temple)

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Eunice Elliott’s biggest night yet: Lighting up Birmingham’s Legacy Arena on tour with Matt Mathews

By Chanda Temple

Since October 2024, Eunice Elliott has been traveling across America as the opening act for Matt Mathews‘ Live Nation comedy tour known as “Boujee on a Budget.

The Bessemer, AL natives have performed in sold out venues throughout the tour, and on Monday, Dec. 29 at 7 p.m., they will take the stage at Birmingham’s Legacy Arena. In Eunice’s 17 years of doing stand-up comedy, the Birmingham show will be her largest venue yet with more than 6,500 people slated to attend. (As of this evening, the show was sold out.)

“I feel blessed, and I feel honored,” Eunice said. “To watch (Matt) go from zero to a billion, he’s a phenomenon.”

Alabama comedians Eunice Elliott and Matt Mathews, who've been on a national tour since fall 2024, will bring their funny home to Birmingham on Dec. 29 at Legacy Arena. (Photo provided by Eunice Elliott.)
Alabama natives Eunice Elliott and Matt Mathews will bring their funny home to Birmingham on Dec. 29 at Legacy Arena. (Photo provided by Eunice Elliott.)

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Inside PopUp Bar Bham: Drinks, Decor and Delicious Joy

By Chanda Temple

Earlier this week, a woman on Instagram challenged her followers to write a letter to God, telling Him what they wanted in 2026.

The message got to me to thinking: What prayers do owners in Birmingham’s food industry have for 2026?

I posed that question to Kelli Caulfield, of PopUp Bar Bham on Morris Avenue in downtown Birmingham, during her Influencer Night event this week. As the DJ played Usher’s “You Make Me Wanna …”, which lured creators to dance floor to do Karaoke, Kelli shared her prayer: coverage and protection for others in the culinary community.

The Sleigh Baby, Sleigh from PopUp Bar Bham, is made with white rum, coconut rum, lime, mint syrup and coconut cream. It's topped with prosecco. (Photo provided by Kelli Caulfield)
The Sleigh Baby, Sleigh from PopUp Bar Bham is made with white rum, coconut rum, lime, mint syrup and coconut cream. It’s topped with prosecco. (Photo provided by Kelli Caulfield)

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Meet Dennis Echoles, the Birmingham baker who has turned retirement into a sweet second act

By Chanda Temple

When the corner store on his newspaper route stopped selling oatmeal cookies, Dennis Echoles didn’t get discouraged. He got creative.

He figured if he wanted one bad enough, he’d better make it himself.

That one choice turned into a long life of baking on the side. Today, at 71, the Collegeville native, is not only baking those oatmeal cookies but also cakes, pies and brownies that taste like home.

A homemade oatmeal raisin cookie from Amber's Desserts. (Photo by Chanda Temple)
A homemade oatmeal raisin cookie from Amber’s Desserts. Founder Dennis Echoles has also made oatmeal Craisins cookies. (Photo by Chanda Temple)

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Air Force Veteran Matt Coltrin finds new mission with Roll Cajun Boudin food truck in Birmingham

The chicken boudin egg rolls, far left, are the post popular item on the Roll Cajun Boudin food truck, which is run by Matt Coltrin. (Photo by Chanda Temple)
The chicken boudin egg rolls, far left, are the post popular item on the Roll Cajun Boudin food truck, which is run by Louisiana native Matt Coltrin. (Photo by Chanda Temple)

By Chanda Temple

When Matt Coltrin retired from the Air Force after 21 years, he thought he’d found his next mission and that was to work for a high-paying telework job in Birmingham. It was the kind of role most people would envy.

The money was good. The benefits were better. But the happiness he expected never appeared.

That part would come much later, in a food truck parked on Birmingham streets, where the smell of Creole pork and rice, wrapped in sausage casings felt more like home than any office ever could.

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Hallmark Channel gets a taste of Alabama with Sally Wicker McKay and her mom on new baking show contest

By Chanda Temple

Alabama food stylist Sally Wicker McKay and her mother, Amy Wicker, are winning hearts and bellies on Hallmark Channel’s new baking contest, “Baked with Love Holiday,” which airs on Monday nights at 8 p.m. CST.

Sally Wicker McKay and her mother, Amy, are competing on the Hallmark Channel's Baked with Love:Holiday on Monday nights at 8 p.m. CST. (Photo: Hallmark Channel)
Sally Wicker McKay and her mother, Amy, are competing on the Hallmark Channel’s Baked with Love:Holiday on Monday nights at 8 p.m. CST. (Photo: Hallmark Channel)

The show, which debuted on Monday, Oct. 27 and is hosted by Emmy-award winning actress, producer and entrepreneur Tamera Mowry-Housley, features two cooking challenges per episode. The judges are Irish Chef Anna Haugh and New York Times cooking producer Vaughn Vreeland.

On Oct. 27, the mother/daughter team won the hometown Christmas pie challenge with their peach pie, which Anna said was “really nicely baked. The spices are so important. That’s what gives it length of flavor and complexity. It’s brilliant.”

Sally, who is based in metro-Birmingham, said the peach pie recipe is something they’ve made over the decades for family gatherings.

“We may look calm on the exterior but the wheels are always turning in my head,” Sally said on the show.

Tamera Mowry-Housley hosts "Baked with Love: Holiday,'' as Judges Chef Anna Haugh and New York Times Cooking Producer Vaughn Vreeland help pick a winner each week. (Photo: Hallmark Channel)
Tamera Mowry-Housley hosts “Baked with Love: Holiday,” as Judges Chef Anna Haugh and New York Times Cooking Producer Vaughn Vreeland help pick a winner each week. (Photo: Hallmark Channel)

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Javacia Harris Bowser’s breast cancer journey was full of breaking, building and becoming

By Chanda Temple

When Javacia Harris Bowser walked into her doctor’s office and saw a big box of tissues in January 2020, she knew what words would come next.

She had breast cancer.

The doctor was expecting Javacia to cry. She did not. In fact, it would be some time before Javacia shed a tear over the news of being diagnosed with Stage 2 breast cancer. Instead, Javacia, a Type A person with an award-winning writing background, pulled out a notepad and said, “Ok, what do we need to do?”

Javacia Harris Bowser
Breast cancer survivor Javacia Harris has advice for those wanting to help loved ones fighting breast cancer. “Don’t ghost them,” she said. “When we don’t know exactly what to say or do, we just decide not to show up at all. Don’t do that. We would ratchet you say the wrong thing than not say anything because at least you are trying. Don’t be afraid to ask questions.” (Photo by Melissa Newton)

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Birmingham native Mellanie Frazier adds flavor to life after breast cancer

By Chanda Temple

“Pat, pat, pat.”

That’s the sound of ground turkey as Mellanie Frazier shapes it into hand-sized burgers.

Filled with fresh pico de Gallo and seasonings, it’s a familiar scene in her kitchen, where she’s made more healthful meals for her husband, three sons and herself since being diagnosed with breast cancer in January 2015.

“In the past, I’ve used purple onions, regular onions, bell peppers, Zesty Italian dressing and a little salt and pepper,” says Mellanie, 48. “Everybody seemed to like them.”

Mellanie Frazier (Photo provided by Mellanie Frazier)
Mellanie Frazier (Photo provided by Mellanie Frazier)

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Those wings from Piggly Wiggly? They are more than a meal for Kimberly Callines

By Chanda Temple

Five wings and sweet potato casserole.

That’s all Kimberly Callines wanted from Piggly Wiggly following her ob/gyn appointment at a Birmingham hospital in February 2022 . In fact, she wanted the meal so badly that she had made up her mind she was going to skip her scheduled mammogram right after her gynecologist visit and head down the street to pick up the Southern delicacy.

But as she stood at the elevator, ready to push the button to the floor that would take her to her car, she changed her mind when she heard God say, “Go get the mammogram.”

She followed orders and had the mammogram. The technician looked at Kimberly’s images and said, “Un-uhh. They may call you back for another mammogram.”

That call back set things in motion that forever changed Kimberly’s life. Additional testing showed that she had Stage 1 breast cancer.

Kimberly Callines (Photo provided by Kimberly Callines)
Kimberly Callines (Photo provided by Kimberly Callines)

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Hope looks like Tomeka Clemons after a year tested everything

By Chanda Temple

Tomeka Clemons’ breast cancer journey started in November 2023 when she went in for a routine mammogram. She went home, thinking things were OK. Then, a letter arrived in the mail, telling her the mammogram looked suspicious. A second letter soon arrived, asking her to return for a second mammogram of her left breast.

She returned for another mammogram. The radiologist looked at it and told her she was good. She could return in a year for another mammogram. But God saw different, telling Tomeka to seek a second opinion.

Tomeka has what’s known as “lumpy breasts,” and she could feel a small lump in her breast that just wouldn’t let her rest. “Maybe the mammogram missed it,” she thought. She had her mom feel the lump and her husband feel it. And then, she had her gynecologist, who was a breast cancer survivor, feel it.

They all agreed with Tomeka, there was a lump.

Tomeka Clemons (Photo provided by Tomeka Clemons)
Tomeka Clemons (Photo provided by Tomeka Clemons)

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